The Grand Street Business Improvement District (BID) is hosting the fifth annual summer Restaurant Week throughout the month. Prices range from $12 to $35 for three-course dinners.
Longtime participants like Los Primos are part of the promotion, as well as new ones like Mad for Chicken. Other participating eateries include Bahia Restaurant, Thompson Brooke and Dar 525.
To encourage participation, the BID is also rewarding customers who share their prix fixe experience on social media using the hashtag #DineOnGrand.
Diners can win $50 to a Grand Street BID restaurant of their choice.
“We want everyone in the community to feel at home in all of our small businesses, and be able to enjoy the entire range of our vibrant culinary scene,” said Erin Piscopink, executive director of the Grand Street BID. “That means sharing why pupusas from Bahia Restaurant may be the best comfort food you’ve ever had, or how Thompson Brooke’s original French toast doughnut is the perfect ending to a bargain $35 dinner.”
For a full guide to Restaurant Week on Grand Street, visit grandstreetrestaurantweek.com.