Category: Restaurants

By John Sanchez & Yasin Akdag 

New Fast-Casual Mediterranean Restaurant, Greek Kitchen, delivers a healthy alternative on a block lined with fast-food chains

The Brooklyn Star News team visited Greek Kitchen, a new Mediterranean fast-casual restaurant at 912 Manhattan Ave.in Greenpoint, Brooklyn.

Led by partners Lukas Georgiadis and George Konstantaras, Greek Kitchen is a sit-down restaurant that offers fresh Mediterranean cuisine with a modern Greek-themed interior.

Greek Kitchen is passionate about representing Greek culture, and it truly shows in the effort that was put into its interior design. As soon as you step foot inside, the bright blue and white colors and the photos of Greece make you feel as if you have been transported to Greece.

Cooking is a tradition in their families, and many Greek Kitchen recipes were handed down by the yia-yias (grandmas) in the family.

With over 25 years of experience in the food and hospitality industry, Georgiadis and Konstantaras have built strong relationships with the best food vendors in the country; including Optimo and Mega.

“Sourcing ingredients such as virgin feta cheese, organic honey from Crete, olives, and oregano straight from Greece helps us attain the high quality that our customers deserve“, said Georgiadis.

“There aren’t a ton of fresh and organic food options on this block, so we’re excited to bring a fresh Mediterranean experience to Greenpoint – right next to the G train,” said Konstantaras.

The stars of Greek Kitchen‘s menu are The Gyro and The Souvlaki; loaded with fresh and generous cuts of lamb and chicken, respectively, creamy tzatziki, onion, and crispy french fries.

I loved the tantalizing blend of flavors and textures of The Classic Lamb Gyro, and John indulged in the juicy marinated meats of a Chicken Souvlaki. Each bite was a “symphony of Mediterranean goodness,” John exclaimed.

Definitely don’t sleep on Greek Kitchen’s Whipped Spicy Feta—a creamy blend of tangy feta cheese and fiery spices that packs a punch. We spread it on warm pita bread and it was a uniquely delicious kick to the mouth.

Greenpoint is populated with many European immigrants, especially Polish residents, but as the community continues to grow, Greek Americans and other nationalities have found their way to Brooklyn.

Beyond the food, Greek Kitchen embodies the spirit of community and culture. “It’s not just a place to eat; it’s an immersive cultural experience that invites guests to savor the flavors of Greece while celebrating the diversity of Greenpoint,” said Georgiadis.

Georgiadis and Konstantaras brought on long-time friends, Manny Lazanakis and Jimmy Stathakis, to become partners in Greek Kitchen; and all of the partners add value in unique ways.

With its dedication to quality, flavor, and community, Greek Kitchen is poised to become a beloved neighborhood institution. 

plan it

plan it