Maison Provence, a popular French restaurant in Williamsburg, just announced a special 3-Course Restaurant Week deal.
Guests can enjoy one small Provencal appetizer, one savory crepe, and one sweet crepe for onle $29 during restaurant week(s), Monday, July 21, through Sunday, August 17.
Maison Provence is a Brooklyn restaurant inspired by the flavors and charm of the South of France, and encompasses the creative vision and efforts of Chef Dantonio Lolo – who was born and raised in Nice, France.
Chef Lolo’s famous savory crepes include the Crepe Normandie, filled with creamy Chicken and muschroom sauteed with sauvignon wine, Swiss cheese, and parsley, and the Crepe Poulette, loaded with mussels, shrimp, Sauvignon white wine, onion, garlic, Swiss cheese, parsley. Lolo’s famous sweet crepe options include the Nutella Crepe and many more!
“We want guests at Maison Provence to leave feeling like they’ve had a little escape to the French Riviera,” Chef Lolo said. “Restaurant Week is a great chance to share the heart of Southern French cuisine.”
Maison Provence is offering their three-course menu for $29 Tuesday to Thursday evenings only.
Maison Provence is located at 52 Havemeyer St. in Williamsburg, Brooklyn.