Maison Provence, a beloved local gem, has just unveiled its latest culinary creation: the Merguez Sausage Sandwich. Available every Friday through Sunday during brunch and lunch, this bold new offering delivers a vibrant blend of flavors that promises to become a Brooklyn favorite.
Nestled in a crisp French baguette, the handcrafted sandwich features spicy merguez sausage paired with sautéed red and green peppers and fragrant garlic. The savory heat is balanced by peppery arugula and perfectly crispy fries tucked inside, then drizzled with harissa mayonnaise for a creamy, smoky kick. Each bite offers a symphony of textures—from crunchy to tender—making it a satisfying midday treat.
“Our community’s support means everything to us,” says chef-owner Dan Antonio Lolo. “I’m truly grateful for the love we receive every day. Bringing a fresh, flavorful sandwich like this to our menu is our way of giving back.”
Ahmed Samir, world champion boxer and patron of Maison Provence, echoes that sentiment: “My favorite Brooklyn sandwich? Hands-down Maison Provence’s merguez sausage sandwich. It’s got the perfect spice, the baguette is crisp, and that harissa mayo just ties it all together.”
Available only Friday through Sunday, Maison Provence’s latest offering is a must-try for locals seeking bold, comfort-food brunch fare with a gourmet twist.
Maison Provence is located at 52 Havemeyer St. in Williamsburg, Brooklyn, NYC.